Herbed Garlic Butter Spread
Italian-inspired garlic bread spread featuring bright herbs and rich butter. This zesty mix blends minced garlic, fresh herbs, and a touch of lemon to create a fragrant, savory spread perfect for warm crusty bread.
- Prep Time: 10 min
- Cook Time: 5 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoons fresh parsley, minced
- ½ tablespoon fresh chives, minced
- ½ tablespoon fresh thyme leaves
- ½ tablespoon lemon juice
- ½ 1/2 teaspoon salt
- ½ 1/4 teaspoon black pepper
Instructions
- In a medium bowl, beat the softened butter until creamy, about 30 seconds.
- Add minced garlic, parsley, chives, thyme, lemon juice, salt, and pepper; mix until well combined.
- Taste and adjust seasoning if needed; refrigerate for at least 15 minutes to meld flavors.
- Let spread come to room temperature before serving; spread on warm bread and bake or toast as desired.
Chef’s Pro Tips
- Use a microplane for fine garlic to prevent sharp bites.
- Add a pinch of grated Parmesan for a savory boost if desired.
Serving Suggestions
Spread on warm baguette slices or pull-apart bread, then toast until golden.
Storage Instructions
Store covered in the refrigerator for up to 5 days; bring to room temperature before use.
Nutritional Estimates
Per serving · 2 servings total
| calories | 210 |
|---|---|
| protein | 1 |
| carbohydrates | 1 |
| fat | 23 |
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