Banana Cinnamon Oatmeal
A warm, comforting oatmeal bowl inspired by a simple breakfast request, featuring ripe bananas and cinnamon for a cozy morning start.
- Prep Time: min
- Cook Time: min
Servings:
2 servings
(originally 3 servings)Ingredients(scaled)
- 1 cups rolled oats
- 2 cups water or milk
- 1 ⅓ banana banana
- ⅔ teaspoon ground cinnamon
- ⅔ teaspoon vanilla extract
- ⅔ pinch salt
Instructions
- In a pot, combine oats, water (or milk), and salt; bring to a gentle boil.
- Reduce heat and simmer, stirring occasionally, until oats are creamy and tender.
- Mash one banana and stir into the oats; add cinnamon and vanilla, stirring to combine.
- Slice the remaining banana and fold half into the porridge; cook for another minute.
- Serve warm, topped with the sliced banana and an optional drizzle of extra milk or a sprinkle of cinnamon.
Nutritional Estimates
Per serving · 2 servings total
| calories | — |
|---|---|
| protein | — |
| carbohydrates | — |
| fat | — |
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