Italian recipe

Sausage, Broccoli & Spinach Pasta Skillet

Name: Sausage, Broccoli & Spinach Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb Italian sausage (mild or hot), casings removed; 2 cups broccoli florets, cut into bite-sized pieces; 2 cups fresh spinach, packed; 8 oz elbow pasta; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1/2 cup heavy cream or whole milk; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Italian-inspired skillet that uses sausage, broccoli, spinach, and elbow pasta. Brightened with garlic, lemon, and a touch of cream for creamy coats, finished with red pepper flakes for a gentle kick. Easy, weeknight-friendly and pantry-friendly.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

weeknightone-panItalian-inspiredpastasausage

Chef’s Pro Tips

Brown sausage well for deeper flavor.
Finish with a squeeze of lemon for brightness.

Serving Suggestions

Serve with a side of crusty bread and a light green salad for balance.

Storage Instructions

Cool completely; store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 28g
Carbs: 52g
fat: 22g

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