Fluffy Chocolate Chip Cookies with Creamy Center

Name: Fluffy Chocolate Chip Cookies with Creamy Center
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 2 tbsp whole milk; 1 cup all-purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup semisweet chocolate chips

A soft, bakery-style cookie with a pillowy center and melty chips. This pan-sized batch uses a mix of brown and white sugar for fluff, a touch of milk, and a creamy center that stays gooey between bites—perfect for sharing with four.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

cookiefluffychocolate chipcream-filledbaking

Chef’s Pro Tips

Whip butter and sugars well for extra fluff.
Chill dough 15 minutes before baking if it spreads too much.
Add a pinch of espresso powder to intensify chocolate flavor (optional).
Use room-temp milk for a creamier center texture.

Serving Suggestions

Pair with a glass of cold milk or a scoop of vanilla ice cream for a delicious contrast.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days; freeze baked cookies for longer storage.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 4g
carbs: 40g
fat: 16g

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