A Southern-style breakfast staple featuring airy, tender pancakes with tangy buttermilk. Whisked to lightness with leavening and a touch of vanilla, these pancakes puff beautifully and pair perfectly with butter and maple.
Total time
18 min
Prep
10 min
Cook
8 min
Serves
1
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Pair with extra butter and maple syrup, or fresh berries for brightness.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on a skillet with a splash of milk.
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