A classic-style bagel with cottage cheese richness, boiled crust for chew, and a lightly tangy finish. This recipe blends cottage cheese into the dough for moisture and a subtle tang, then boils before baking for that iconic chewy crust.
Total time
1h1 hr
Prep
20 min
Cook
40 min
Serves
4
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Serve warm with butter, cream cheese, or savory toppings; pair with a simple greens salad for a complete lunch.
Store cooled bagels in an airtight container up to 2 days or freeze individually; reheat in toaster or oven.
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