Mediterranean recipe

Mediterranean Veggie Pizza

Name: Mediterranean Veggie Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pre-made Trader Joe’s pizza crust; 1/2 cup Trader Joe’s marinara sauce (or pizza sauce); 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1 small red onion, thinly sliced; 1 bell pepper, sliced; 1 cup cherry tomatoes, halved; 1/2 cup Trader Joe’s marinated artichoke hearts, chopped; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/4 cup fresh basil leaves, torn

Mediterranean-inspired pizza with Trader Joe’s sauce, crisp veggies, and feta. This dish blends vibrant herbs, olive oil, and a quick bake to deliver a bright, flavorful weeknight dinner with a crisp crust.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

dinnervegetarianlunchquickbreakfast

Chef’s Pro Tips

Finish with a drizzle of olive oil for shine.
If you like crunch, broil 1–2 minutes at end.
Chill leftover crusts to reheat later.
Add a squeeze of lemon for brightness.

Serving Suggestions

Serve with a simple green salad and a lemony yogurt sauce on the side.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven or toaster oven until warmed through.

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