Mediterranean Veggie Pizza
Mediterranean-inspired pizza with Trader Joe’s sauce, crisp veggies, and feta. This dish blends vibrant herbs, olive oil, and a quick bake to deliver a bright, flavorful weeknight dinner with a crisp crust.
- Prep Time: 15 min
- Cook Time: 12 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ pre-made Trader Joe’s pizza crust
- ½ 1/2 cup Trader Joe’s marinara sauce (or pizza sauce)
- ½ cup shredded mozzarella cheese
- ½ 1/2 cup crumbled feta cheese
- ½ small red onion, thinly sliced
- ½ bell pepper, sliced
- ½ cup cherry tomatoes, halved
- ½ 1/2 cup Trader Joe’s marinated artichoke hearts, chopped
- 1 tablespoons olive oil
- ½ teaspoon dried oregano
- ½ 1/2 teaspoon black pepper
- ½ 1/4 cup fresh basil leaves, torn
Instructions
- Preheat oven to 425F; place crust on a baking sheet lined with parchment.
- Spread sauce over crust, leaving a small border; sprinkle mozzarella on top.
- Scatter onions, peppers, tomatoes, and artichokes; drizzle with olive oil and seasonings.
- Bake 10–12 minutes until cheese is melted and crust is golden; top with feta and basil.
Chef’s Pro Tips
- Finish with a drizzle of olive oil for shine.
- If you like crunch, broil 1–2 minutes at end.
- Chill leftover crusts to reheat later.
- Add a squeeze of lemon for brightness.
Serving Suggestions
Serve with a simple green salad and a lemony yogurt sauce on the side.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven or toaster oven until warmed through.
Nutritional Estimates
Per serving · 2 servings total
| calories | — |
|---|---|
| protein | — |
| carbs | — |
| fat | — |
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