Italian recipe
A traditional Neapolitan pizza using 00 flour for a tender, blistered crust. Fresh mozzarella, tomato, basil, and a kiss of olive oil create a bright, restaurant-worthy pie with minimal fuss.
Total time
1h 12m1 hr 12 min
Prep
1 hr
Cook
12 min
Serves
4
Tick what you already have.
Slice and serve with a simple arugula salad and a light red wine.
Store leftovers in an airtight container in the fridge for up to 2 days; rewarm briefly in a hot oven.
Estimated, per serving
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