Asian recipe

Miso Ramen with Crispy Tofu and Spinach

Name: Miso Ramen with Crispy Tofu and Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 200 g ramen noodles; 14 oz firm tofu, pressed and cubed; 1 tbsp neutral oil; 2 cups vegetable broth; 2 tbsp white miso paste; 1 tbsp soy sauce; 1 tsp rice vinegar; 2 cups fresh spinach; 1 garlic clove, minced; 1 tsp grated ginger; 1 cup sliced mushrooms (optional); 1 green onion, sliced; 1/2 tsp sesame oil; 1 tsp sesame seeds; 1/2 lemon, zest or juice (for finish)

A comforting miso ramen inspired by Japanese home cooking, featuring crispy pan-seared tofu, rich umami broth, wilted spinach, and springy noodles. This cozy lunch or dinner balances texture, depth of flavor, and a fresh finish with an acid micro-wake from a citrus drizzle.

Total time

30 min

Prep

15 min

Cook

15 min

Serves

dinnervegetarianlunchgluten-free-optionsasian-inspired

Chef’s Pro Tips

Press tofu for 20 minutes to maximize crispiness.
Finish with a squeeze of lemon for bright contrast.
Add a dash of chili oil if you like heat.

Serving Suggestions

Serve with steamed bok choy or quick pickled vegetables on the side for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently and add a splash of broth if needed.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 23g
carbs: 44g
fat: 14g
fiber: 5g

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