A bright, pantry-friendly pasta bowl blending pistachio butter, fresh basil, and CRC-press tofu for a hearty, plant-powered dinner. The dish balances nutty crunch with garlicky greens and a silky sauce, perfect for weeknight comfort with a chef-like flair.
Total time
35 min
Prep
15 min
Cook
20 min
Serves
4
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Serve with a side of crusty bread and a light green salad for a complete plate.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to loosen the sauce.
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