Biscuit Breakfast Sandwich
A delicious and hearty breakfast sandwich featuring buttery biscuits filled with eggs, cheese, and bacon or sausage, perfect for a satisfying morning meal for four.
- Prep Time: 20 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 4 buttery biscuits
- 4 large eggs
- 4 slices of bacon or sausage patties
- 2 slices of cheddar or American cheese
- ½ Salt and pepper to taste
- ½ Butter for cooking
Instructions
- Preheat the oven and bake the biscuits according to the package instructions or homemade recipe.
- In a skillet, cook the bacon or sausage until crispy or fully cooked. Set aside.
- In a bowl, whisk the eggs and season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in the whisked eggs and scramble until just set.
- Slice the biscuits in half. Place a slice of cheese on the bottom half of each biscuit.
- Top the cheese with a portion of scrambled eggs and a slice of bacon or sausage.
- Cover with the top half of the biscuit to create a sandwich.
- Serve the biscuit breakfast sandwiches warm and enjoy!
Nutritional Estimates
Per serving · 2 servings total
| calories | 550 |
|---|---|
| protein | 23g |
| carbohydrates | 32g |
| fat | 36g |
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