Filipino recipe

Slow Cooker Beef Sinigang

Name: Slow Cooker Beef Sinigang
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb beef shank or chuck, cut into chunks; 8 cups water; 1 medium onion, quartered; 2 medium tomatoes, quartered; 1 daikon radish, peeled and sliced; 1 eggplant, sliced; 1 bunch spinach or kangkong (water spinach); 2-3 pieces green chili peppers (siling pansigang), optional; 1 packet sinigang mix (tamarind soup base); Fish sauce or salt, to taste

A comforting and flavorful Filipino beef sinigang cooked slowly in a crockpot, resulting in tender meat and a tangy tamarind broth. Perfect for a hearty meal for four.

Total time

6h 20m6 hr 20 min

Prep

20 min

Cook

6 hr

Serves

Slow CookerBeef Sinigang

Nutrition

Estimated, per serving

calories: 320kcal
protein: 25g
Carbs: 15g
fat: 18g

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