Guacamole Avocado Toast
A delicious twist on classic avocado toast with creamy guacamole spread on crispy toast, topped with flavorful garnishes. Perfect for a quick and satisfying meal for four.
- Prep Time: 10 min
- Cook Time: 5 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 ripe avocados
- ½ lime, juiced
- ½ 1/4 cup red onion, finely diced
- ½ 1/4 cup tomato, diced
- ½ 1/4 cup cilantro, chopped
- ½ 1/2 tsp garlic powder
- ½ Salt and pepper to taste
- 2 slices of bread (sourdough or whole grain)
- ½ Optional toppings: sliced radishes, microgreens, red pepper flakes
Instructions
- In a medium bowl, mash the avocados with lime juice until desired consistency.
- Add red onion, tomato, cilantro, garlic powder, salt, and pepper. Mix well to combine.
- Toast the bread slices until golden and crispy.
- Spread a generous amount of guacamole on each toast slice.
- Top with additional toppings like sliced radishes, microgreens, or red pepper flakes.
- Serve immediately and enjoy!
Nutritional Estimates
Per serving · 2 servings total
| calories | 250 |
|---|---|
| protein | 5g |
| carbohydrates | 25g |
| fat | 15g |
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