Apple Cinnamon Crumble Cups

Name: Apple Cinnamon Crumble Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups apples, peeled and diced small; 2 tbsp granulated sugar; 1 tsp lemon juice; 1/2 tsp ground cinnamon; 1/8 tsp salt; 1 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/3 cup packed light brown sugar; 1/4 cup unsalted butter, cold and cubed; 1/4 cup chopped walnuts (optional)

A cozy, bite-sized dessert with tart apples, warm cinnamon, and a buttery crumble. This skillet-inspired cup is great for potlucks or a family-friendly finale, delivering crisp crumb texture and a fragrant apple filling in every bite.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

dessertfruitcrumblecupbake-at-home

Chef’s Pro Tips

For extra zing, finish with a light drizzle of caramel before serving.
Use a mix of tart apples like Granny Smith for bright flavor.
If dough feels too dry, add 1–2 tsp water to bring it together.

Serving Suggestions

Serve warm cups with a scoop of vanilla ice cream or a dollop of whipped cream for contrast.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat briefly before serving.

Nutrition

Estimated, per serving

calories: 380kcal
protein: 5g
carbs: 52g
fat: 17g

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