Classic Mac and Cheese with Crunchy Breadcrumb Topping
Creamy macaroni baked with a crunchy breadcrumb topping for comfort food perfection.
- Prep Time: 10 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 4 oz elbow macaroni
- 1 cups shredded cheddar cheese
- ½ cup milk
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ 1/2 tsp salt
- ½ 1/4 tsp black pepper
- ½ cup panko breadcrumbs
- ½ tbsp olive oil
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat, then stir in flour to create a roux.
- Gradually whisk in milk; cook until thickened, about 5 minutes.
- Add cheese, salt, and pepper; stir until melted and smooth.
- Combine cooked macaroni with cheese sauce in a baking dish.
- In a small skillet, heat olive oil and toast panko breadcrumbs until golden.
- Sprinkle breadcrumbs evenly over macaroni; bake at 375°F (190°C) for 15-20 minutes until bubbly and topping is crispy.
Chef’s Pro Tips
- Use a blend of cheeses for richer flavor.
- Broil for 2 minutes for extra crispy topping.
Nutritional Estimates
Per serving · 2 servings total
| calories | 520 |
|---|---|
| protein | 23g |
| carbohydrates | 62g |
| fat | 20g |
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