Caramelized Banana French Toast
Decadent French toast topped with caramelized bananas—a luxurious twist on a breakfast classic.
- Prep Time: 15 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 4 slices of bread
- 2 large eggs
- ½ cup milk
- ½ tsp vanilla extract
- ½ 1/2 tsp ground cinnamon
- ½ Pinch of salt
- 1 tbsp butter
- 1 ripe bananas, sliced
- 1 tbsp butter
- 1 tbsp brown sugar
- ½ Maple syrup
- ½ Powdered sugar
- ½ Fresh berries
- ½ Whipped cream
- ½ Chopped nuts
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
- Heat butter in a skillet over medium heat.
- Dip bread slices in the egg mixture, then cook in the skillet until golden brown, about 3 minutes per side.
- In another pan, melt butter and brown sugar. Add banana slices and cook until caramelized, about 2 minutes per side.
- Serve French toast topped with caramelized bananas, maple syrup, powdered sugar, and berries. Add optional whipped cream and nuts if desired.
Chef’s Pro Tips
- Use thick slices of bread like brioche for a custardy interior and crispy exterior.
- Let the bread soak in the egg mixture for a few seconds to ensure it's fully coated.
- For extra flavor, add a splash of rum or a sprinkle of nutmeg to the egg mixture.
Nutritional Estimates
Per serving · 2 servings total
| calories | 380 |
|---|---|
| protein | 10g |
| carbohydrates | 50g |
| fat | 16g |
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