Remixed from “Cajun-Spiced Cajun-Zone Dinner Bowls” — View Original

Cajun-Shrimp Dinner Bowls

Name: Cajun-Shrimp Dinner Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups cooked long-grain rice; 2 cups carrot sticks, roasted; 1 cucumber, sliced into 1/2-inch rounds; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 tbsp Cajun seasoning; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp garlic powder; 1/2 tsp paprika; Salt and pepper to taste; 2 tbsp chopped fresh parsley (optional)

A brighter seafood remix of the original, swapping in shrimp for protein. Shrimp cooks quickly with Cajun spice and pairs with roasted carrots, fresh cucumber, and bell peppers, finished with lemon and parsley for a zesty, balanced bowl.

Remix request: “Replace the chicken thighs with 1lb of shrimp”

Total time

35 min

Prep

15 min

Cook

20 min

Serves

1 rating

5.0 / 5

seafoodgluten-freeone-panquickbralish

Chef’s Pro Tips

Pat shrimp dry to ensure good sear.
Add a pinch of allspice with Cajun spices for depth (optional).

Serving Suggestions

Serve with a light green salad or coleslaw for extra crunch and balance.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 32g
carbs: 60g
fat: 14g

Community Ratings & Comments

5.0

1 rating

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