Mexican recipe
A bright, quick roja salsa that uses just two tomatoes for a fresh, vibrant bite. The cilantro and lime lift the flavor, finished with a touch of char and a hint of garlic for everyday Mexican-inspired snacking and topping.
Total time
15 min
Prep
10 min
Cook
5 min
Serves
4
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Pair with warm tortilla chips, top grilled proteins, or spoon over roasted veggies for a fresh roja salsa bowl.
Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temp before serving for best flavor.
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