Mediterranean recipe

Midnight Garlic Butter Shrimp Pasta

Name: Midnight Garlic Butter Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound (450 g) linguine or spaghetti; 1 pound (450 g) shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine (or extra 1/2 cup broth for non-alcohol version); 1 tablespoon lemon juice; Zest of 1 lemon; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; Grated Parmesan cheese, for serving

Italian-American style pasta with garlic butter shrimp, black pepper, and lemon finish. A quick, cozy weeknight crowd-pleaser with glossy sauce and a pop of parsley. Simple, refined comfort food that shines with minimal effort.

Total time

30 min

Prep

15 min

Cook

15 min

Serves

1 rating

5.0 / 5

pastashrimpgarlicquickweeknight

Chef’s Pro Tips

Bloom garlic in butter low and slow for richer aroma.
Finish with a kiss of lemon to brighten the dish.
Reserve pasta water to adjust sauce consistency.

Serving Suggestions

Pair with a green salad and crusty bread to soak up the butter sauce.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently in a skillet with a splash of water.

Nutrition

Estimated, per serving

calories: 580kcal
protein: 32g
Carbs: 68g
fat: 20g

Community Ratings & Comments

5.0

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