Herb Butter Corn on the Cob

Name: Herb Butter Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 ears of white corn, husked; 1/2 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Delicious white corn on the cob boiled to perfection and served with flavorful herb butter, a perfect side dish for four people.

Total time

20 min

Prep

10 min

Cook

10 min

Serves

Side DishVegetarianSummer

Nutrition

Estimated, per serving

calories: 250kcal
protein: 3g
Carbs: 18g
fat: 20g

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