Thai recipe

Thai Green Curry Chicken

Name: Thai Green Curry Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 shallots, chopped; 4 cloves garlic; 1 stalk lemongrass, sliced; 1-inch piece of ginger, chopped; 2 green chilies, chopped; Handful of fresh cilantro stems; 1 tsp ground coriander; 1/2 tsp ground cumin; Zest of 1 lime; 1 tbsp soy sauce; 1 can (14 oz) coconut milk; 1 cup chicken broth; 2 tbsp vegetable oil; 1 lb boneless, skinless chicken breast, sliced; 1 red bell pepper, sliced; 1 cup sliced bamboo shoots; 1 cup snap peas; 2 tbsp fish sauce; 1 tbsp brown sugar; Juice of 1 lime; Fresh basil leaves for garnish

A fragrant and creamy Thai green curry with tender chicken, vegetables, and aromatic herbs, perfect for a flavorful meal for four.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

CurryMain CourseSpicy

Nutrition

Estimated, per serving

calories: 380kcal
protein: 28g
Carbs: 14g
fat: 24g

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