Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups milk; 2 large eggs; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; Butter or oil for cooking

A cozy North American style pancake showcasing a light, airy crumb with a touch of vanilla. The batter relies on simple pantry staples and hot griddle technique to achieve extra fluff with a slight melt-in-your-mouth texture.

Total time

22 min

Prep

10 min

Cook

12 min

Serves

breakfastpantry-friendlyquickclassic

Chef’s Pro Tips

Let batter rest to hydrate flour for fluffier pancakes.
For extra tenderness, fold in 1 tbsp melted butter after mixing.
Keep the griddle at medium; too hot will brown outside before inside cooks.

Serving Suggestions

Serve with maple syrup and fresh berries; add a dollop of whipped cream for extra indulgence.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a skillet or waffle iron.

Nutrition

Estimated, per serving

calories: 285kcal
protein: 8g
Carbs: 42g
fat: 9g

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