Classic Bagel with Cream Cheese and Lox

Name: Classic Bagel with Cream Cheese and Lox
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Ingredients: 3 plain bagels, sliced and toasted; 6 oz cream cheese, softened; 6 oz smoked lox (salmon); 1 small red onion, thinly sliced; Capers (optional); Fresh dill, chopped; Cherry tomatoes, halved; Lemon wedges

A timeless pescatarian breakfast featuring toasted bagels layered with smooth cream cheese, tender lox, and fresh toppings.

Total time

15 min

Prep

10 min

Cook

5 min

Serves

BreakfastPescatarianQuickElegant

Chef’s Pro Tips

Use room temperature cream cheese for easy spreading.
Tuck in a few slices of cucumber or radish for extra crunch.
Add a squeeze of lemon over the lox before serving for a bright flavor.

Nutrition

Estimated, per serving

calories: 480kcal
protein: 22g
Carbs: 40g
fat: 24g

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