Thai recipe

Thai Basil Ground Beef Pad Krapow with Rice

Name: Thai Basil Ground Beef Pad Krapow with Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 4 garlic cloves, minced; 2 small red chilies, finely sliced (or 1 teaspoon crushed red pepper); 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon palm sugar or brown sugar; 1 cup jasmine rice; 2 cups water; 1 cup fresh Thai basil leaves, packed; 1 lime, cut into wedges

A quick Thai-inspired skillet meal featuring fragrant basil, fiery chilies, and savory beef served over fluffy jasmine rice. The flavors burst with lime, garlic, and a touch of fish sauce, delivering a weeknight-friendly, pantry-friendly dinner.

Total time

22 min

Prep

10 min

Cook

12 min

Serves

1 rating

5.0 / 5

dinnerspicyproteindairy-freegluten-free

Chef’s Pro Tips

Use palm sugar if available for authentic sweetness.
Cook beef until just browned to keep moisture.
Finish with extra basil for aroma and color.

Serving Suggestions

Serve with extra lime wedges and steamed vegetables like broccoli or snap peas for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Nutrition

Estimated, per serving

calories: 480kcal
protein: 28g
carbs: 56g
fat: 14g
fiber: 2g

Community Ratings & Comments

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