Thai recipe

Thai Basil Shrimp Stir-Fry with Basmati Rice and Crunchy Veggies

Name: Thai Basil Shrimp Stir-Fry with Basmati Rice and Crunchy Veggies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups basmati rice; 3 cups water; 1 medium zucchini, sliced; 1 small summer squash, sliced; 1 red bell pepper, sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon sugar; 1 cup fresh Thai basil leaves; 1 teaspoon crushed red pepper flakes (optional); 1 lime, cut into wedges

Thai-inspired stir-fry featuring lively basil, bright lime, and a light seafood sauce, tossed with crunchy zucchini and summer squash for a fresh weeknight dinner. features protein from shrimp, a fluffy basmati bed, and a crisp veggie mix for texture.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

1 rating

5.0 / 5

dinnergluten-freeproteinvegetarian-optionlunch

Chef’s Pro Tips

Add a quick squeeze of lime at the end for brightness.
Toast the rice lightly in the pot before adding water for extra aroma.

Serving Suggestions

Pair with steamed broccoli or snap peas for extra greens and a wedge of lime.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently.

Nutrition

Estimated, per serving

calories: 410kcal
protein: 28g
carbs: 48g
fat: 12g
fiber: 4g

Community Ratings & Comments

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