Thai recipe

Thai-Inspired Peanut Tofu with Roasted Futsu Squash

Name: Thai-Inspired Peanut Tofu with Roasted Futsu Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 medium futsu squash (about 2 pounds), peeled and cubed; 2 tablespoons olive oil, divided; 14 oz firm tofu, pressed and cubed; 1 tablespoon peanut oil (or additional olive oil); 2 tablespoons creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 teaspoon brown sugar; 1 teaspoon grated fresh ginger; 1 clove garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1/4 cup water; 2 tablespoons chopped roasted peanuts; Fresh cilantro for garnish; Lime wedges for serving

Thai-inspired dish featuring roasted futsu squash tossed with a peanut-tomato glaze, finished with tofu for protein. Bright lime, cilantro, and a whisper of brown butter elevate a cozy weeknight meal.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

1 rating

5.0 / 5

dinnervegetarianthai-inspiredproteingluten-free

Chef’s Pro Tips

Press tofu 20 minutes ahead for crisper texture.
Add a squeeze of lime right before serving for brightness.
For extra bite, finish with a pinch of toasted sesame seeds.

Serving Suggestions

Serve with steamed jasmine rice or brown rice and a side of sautéed greens for a complete meal.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

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