Thai recipe
A vibrant vegetarian take on the classic Thai street dish, featuring fragrant Thai basil, garlic, chilies, and crispy tofu tossed in a savory chili sauce. This single-serve plate balances crunch, heat, and herbaceous brightness for a quick, weeknight meal.
Total time
22 min
Prep
10 min
Cook
12 min
Serves
1
Tick what you already have.
Serve with extra rice and a wedge of lime for brightness.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
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