Italian recipe

Creamy Tomato-Garlic Shrimp Pasta with Herbs

Name: Creamy Tomato-Garlic Shrimp Pasta with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 pound shrimp, peeled and deveined; 4 cloves garlic, minced; 1 (28-ounce) can crushed tomatoes; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces linguine or spaghetti; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice

A vibrant, weeknight-friendly Italian-style dish featuring shrimp, canned tomatoes, and a creamy garlic sauce. The herbs brighten the sauce while a hint of lemon adds freshness. It’s a complete plate with pasta, protein, and a simple veg on the side.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

dinnerseafoodpastaproteinvegetable_side

Chef’s Pro Tips

Add a splash of white wine with the tomatoes for depth.
Brown the shrimp lightly for texture contrast.
Use fresh parsley for brightness.

Serving Suggestions

Serve with a simple green salad and warm garlic bread for a complete plate.

Storage Instructions

Cool fully and store leftovers in an airtight container up to 2 days in the fridge.

Nutrition

Estimated, per serving

calories: 640kcal
protein: 29g
carbs: 74g
fat: 22g
fiber: 4g

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