Coconut Chickpea Power Bowl

Name: Coconut Chickpea Power Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked chickpeas; 1 cup jasmine rice; 2 cups light coconut milk; 1 cup water; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 cup diced cucumber; 1 cup shredded carrots; 1 cup chopped fresh spinach; 1/2 cup chopped cilantro; Salt to taste; Juice of 1 lime; Optional: 1/4 teaspoon crushed red pepper flakes

A vibrant, protein-packed bowl featuring coconut milk, chickpeas, and fresh greens with a bright turmeric-cumin seasoning.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

gluten-freevegetarianprotein-packedone-bowlcoconut

Chef’s Pro Tips

Cold coconut milk can separate; whisk before cooking.
For extra texture, add roasted chickpeas on top.
Adjust salt at the end since salt-free garlic-free original was noted.
Use leftover rice for quick bowls later in the week.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 14g
Carbs: 72g
fat: 20g

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