Herbed Quinoa Stuffed Peppers

A bright, meat-free main inspired by Mediterranean flavors. Quinoa brings protein and texture, while lemony herbs lift the peppers with a clean, fresh finish. Gentle to the palate and straightforward for a satisfying dinner.

Total time

40 min

Serves

6

vegetariangluten-freeprotein-richquinoaherbed

Ingredients

6 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Parboil pepper by 3 minutes before stuffing for extra tenderness.
  • Finish under broil 1–2 minutes for slightly caramelized edges.
  • Add a squeeze of lemon at plating for brightness.

Serving Suggestions

Pair with a simple green salad and a lemony yogurt drizzle for balance.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a microwave or oven.

Nutrition

Estimated, per serving

calories
320kcal
protein
12g
Carbs
48g
fat
9g

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