Asian recipe
A vegetarian Beijing-inspired dinner featuring crisp pepper, silky tofu, and a garlicky ginger sauce wrapped in lettuce leaves. The dish blends sweet-sour notes, soy glaze, and crunchy textures for a satisfying, shareable meal.
Total time
30 min
Prep
15 min
Cook
15 min
Serves
4
1 rating
5.0 / 5
Tick what you already have.
Serve with steamed rice or brown rice and a side of edamame for a complete plate.
Store filling in an airtight container up to 3 days; lettuce should be kept separate to avoid sogginess.
Estimated, per serving
5.0
Mediterranean
45 minA bright Mediterranean-inspired wrap using canned tuna, crisp veggies, feta, and tangy lemon-oregano dressing. Layered with sun-dried tomatoes and olives for a punch of flavor, while staying lunch-friendly and healthy.
A bubbling, cheesy chili dip with three cheeses for a flavorful crowd-pleaser.
Gluten-free, egg-free, high-protein seafood zoodles with a light sauce.