Asian recipe
A quick, lively stir-fry inspired by pan-Asian flavors, featuring airy tofu, crisp sugar snap peas, and fragrant herbs tossed with a tangy soy glaze. The brown rice rounds the plate with heartiness and color, making a balanced, single-serving meal.
Total time
22 min
Prep
10 min
Cook
12 min
Serves
1
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Pair with steamed broccoli or a side of steamed edamame for extra greens.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Estimated, per serving
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