Mexican recipe

Chimichurri Skirt Steak Tacos

Name: Chimichurri Skirt Steak Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 skirt steaks (about 8 oz each); 1/2 cup fresh parsley, chopped; 2 tbsp fresh cilantro, chopped; 3 cloves garlic, minced; 1/4 cup red wine vinegar; 1/2 cup olive oil; 1/2 tsp red pepper flakes; Salt and pepper to taste; 4 small flour or corn tortillas; Optional toppings: diced onions, avocado slices, lime wedges

Delicious and flavorful skirt steak tacos topped with fresh chimichurri sauce, perfect for a steak dinner for two.

5 shares

Total time

25 min

Prep

15 min

Cook

10 min

Serves

1 rating

5.0 / 5

Main CourseSteakQuickDinner for Two

Nutrition

Estimated, per serving

calories: 550kcal
protein: 40g
Carbs: 10g
fat: 40g

Community Ratings & Comments

5.0

1 rating

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

40 min

One-Pan Lemon Garlic Chicken with Veggies

Bright, weeknight-friendly Italian-inspired skillet with juicy chicken, lemon zest, garlic, and tender vegetables. This all-in-one pan delivers colorful greens, a fluffy starch finish, and a zesty glaze—simple enough for beginners but tasty enough for family dinners.

one-panweeknight

15 min

Herbed Garlic Butter Spread

Italian-inspired garlic bread spread featuring bright herbs and rich butter. This zesty mix blends minced garlic, fresh herbs, and a touch of lemon to create a fragrant, savory spread perfect for warm crusty bread.

garlicbutter

25 min

Citrus Tofu Lettuce Nest with Crunch

A protein-packed, citrus-lresh salad served in crisp little gem lettuce nests with celery and rainbow chard crunch.

pescatarianlunch