Coconut-Peanut Butter Bark
A tropical-inspired chocolate bark blending creamy peanut butter with coconut, finished with a chocolate shell. This easy, no-bake treat showcases peanut butter’s richness, a hint of coconut sweetness, and a crisp bite for a quick dessert to share.
- Prep Time: 10 min
- Cook Time: 30 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ cup creamy peanut butter
- 1 tablespoons unsalted butter, melted
- 1 tablespoons honey
- ½ cup sweetened shredded coconut
- ½ cup semi-sweet chocolate chips
- ½ tablespoon coconut oil
- ½ Pinch of sea salt
Instructions
- Line a small tray with parchment; set aside.
- In a bowl, mix peanut butter, melted butter, honey, and a pinch of salt until smooth.
- Spread the peanut butter mixture evenly on the tray to about 1/4 inch thick; scatter shredded coconut over the top and gently press to coat.
- Melt chocolate chips with coconut oil in 30-second bursts, stirring until glossy.
- Drizzle or spread chocolate over the coconut layer; tap tray to level and set.
- Chill 1 hour or until firm; break into pieces and serve.
- Preheat the oven and bake until golden and set; a toothpick should come out clean.
Chef’s Pro Tips
- For extra bite, sprinkle chopped peanuts on top before chocolate sets.
- If you prefer darker chocolate, use 70% cocoa chips.
Serving Suggestions
Serve with a coffee or milk; pair with fresh berries for a textural contrast.
Storage Instructions
Store in an airtight container in the fridge for up to 1 week; keep chilled for best texture.
Nutritional Estimates
Per serving · 2 servings total
| calories | 420 |
|---|---|
| protein | 11 |
| carbohydrates | 25 |
| fat | 31 |
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