Indian recipe

Tofu Nepalese Lettuce Wraps

Name: Tofu Nepalese Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 block firm tofu (14 oz / 400 g), pressed and crumbled; 2 tbsp vegetable oil; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp turmeric; 1/4 tsp chili flakes; 1/2 cup roasted peanuts, roughly chopped; 1 small carrot, finely shredded; 2 cups romaine or butter lettuce leaves; 1/2 cup fresh cilantro, chopped; 1/4 cup green onion, sliced; 2 tbsp soy sauce; 1 tbsp lemon juice; 1 tbsp tomato paste; 1 tsp grated ginger; Salt to taste

Nepalese-inspired lettuce wraps featuring spiced tofu, roasted peanuts, coriander, and a tangy tomato-mint chutney. This skillet-to-table meal blends cumin, ginger, and chili with fresh herbs for bright, vibrant bites.

Total time

30 min

Prep

15 min

Cook

15 min

Serves

breakfastdinnervegetariangluten-freenepalese

Chef’s Pro Tips

Press tofu overnight for best texture.
To boost flavor, finish with a squeeze of lemon.
Chop herbs finely for bright aroma.
If stovetop smoky, add a splash of water.
Serve with extra lettuce leaves for wraps

Serving Suggestions

Pair with cucumber-mint yogurt dip and steamed basmati or brown rice for a complete Nepalese-inspired meal.

Storage Instructions

Store cooled filling in an airtight container up to 2 days; keep lettuce separate and assemble fresh.

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