Indian recipe

Rajma Masala with Rice and Spinach

A cozy Indian one-dish meal scaled for 1, featuring hearty kidney beans in a spiced tomato gravy, fluffy basmati rice, and garlicky sautéed spinach. This balanced plate blends protein, starch, and greens with warm garlic and cumin notes for a comforting, pantry-friendly dinner.

Total time

40 min

Serves

1

1 rating

5.0 / 5

breakfastveganlunchvegetariangluten-free

Ingredients

1 serving

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Add a squeeze of lemon juice at the end for brightness.
  • For a creamier sauce, mash a few beans into the gravy.
  • Use canned beans for a quicker version.

Serving Suggestions

Serve with extra steamed basmati and a wedge of lime; pair with yogurt or raita if desired.

Storage Instructions

Store leftovers in an airtight container up to 2 days. Reheat gently with a splash of water.

Nutrition

Estimated, per serving

calories
420kcal
protein
15g
carbs
65g
fat
9g
fiber
12g

Community Ratings & Comments

5.0

1 rating
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