Filipino recipe

Beef Sinigang

Name: Beef Sinigang
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb beef shank or ribs, cut into serving pieces; 10 cups water; 1 medium onion, quartered; 2 medium tomatoes, quartered; 1 radish, peeled and sliced; 1 eggplant, sliced; 1 bunch water spinach (kangkong) or spinach; 1 medium daikon radish, peeled and sliced; 2-3 pieces green chili peppers (siling pansigang); 2-3 tbsp fish sauce; 1 packet (about 40g) sinigang mix (tamarind soup base); Salt and pepper to taste

A classic Filipino sour soup featuring tender beef, vegetables, and a tangy tamarind broth. This hearty and flavorful dish serves 4 people.

Total time

2h 20m2 hr 20 min

Prep

20 min

Cook

2 hr

Serves

BeefSoupComfort Food

Nutrition

Estimated, per serving

calories: 320kcal
protein: 24g
Carbs: 12g
fat: 20g

Community Ratings & Comments

No ratings yet. Be the first!

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

Mexican

60 min

Mexican-style Stuffed Bell Peppers

Colorful bell peppers filled with a zesty mixture of seasoned ground beef, rice, beans, and cheese—baked to perfection.

Main CourseComfort Food

10 min

Classic Iced Sweet Tea

A refreshing and classic recipe for sweet iced tea, perfect for quenching your thirst on a hot day. This recipe serves 4 people.

BeverageSummer

45 min

Chipotle Corn Salsa with Chips

A zesty, snackable corn salsa with chipotle heat and lime brightness. This 4-serving crowd-pleaser blends sweet corn, smoky chipotle, and crisp veggies for a party-friendly dip that pairs perfectly with crunchy tortilla chips.

snackparty appetizer