Maple Pecan Apple Crisp

Name: Maple Pecan Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 cups peeled and sliced apples; 1/4 cup maple syrup; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp cornstarch; 1/2 cup old‑fashioned oats; 1/4 cup all‑purpose flour; 1/4 cup chopped pecans; 1/4 cup brown sugar; 1/2 tsp cinnamon; 1/4 cup cold butter, cubed; Vanilla ice cream or whipped cream for serving

A comforting apple crisp with a maple pecan topping—perfect for a cozy dessert for 4.

Total time

55 min

Prep

15 min

Cook

40 min

Serves

DessertComfort FoodFallDiet:Vegetarian

Chef’s Pro Tips

Mix different apple varieties for a more complex flavor and texture in the filling.
For extra crunch, add a handful of granola or crushed graham crackers to the topping mixture.
Allow the crisp to cool slightly after baking to let the flavors meld before serving.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 3g
Carbs: 53g
fat: 12g

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