Maple Pecan Apple Crisp
A comforting apple crisp with a maple pecan topping—perfect for a cozy dessert for 4.
- Prep Time: 15 min
- Cook Time: 40 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 cups peeled and sliced apples
- ½ 1/4 cup maple syrup
- ½ tbsp lemon juice
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ 1/4 tsp nutmeg
- ½ tbsp cornstarch
- ½ 1/2 cup old‑fashioned oats
- ½ 1/4 cup all‑purpose flour
- ½ 1/4 cup chopped pecans
- ½ 1/4 cup brown sugar
- ½ 1/2 tsp cinnamon
- ½ 1/4 cup cold butter, cubed
- ½ Vanilla ice cream or whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- Mix all apple filling ingredients in a bowl and transfer to a baking dish.
- Combine oats, flour, pecans, brown sugar, and cinnamon. Cut in butter until crumbly.
- Sprinkle topping over the apples. Bake for 35–40 minutes until golden and bubbly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Chef’s Pro Tips
- Mix different apple varieties for a more complex flavor and texture in the filling.
- For extra crunch, add a handful of granola or crushed graham crackers to the topping mixture.
- Allow the crisp to cool slightly after baking to let the flavors meld before serving.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 3g |
| carbohydrates | 53g |
| fat | 12g |
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