A cozy miso ramen featuring soy-salted tofu, shiitake, and scallions. This bowl blends mellow miso with a quick veggie broth, finished with a smoky chili oil for a comforting, restaurant-inspired noodle bowl.
Total time
27 min
Prep
15 min
Cook
12 min
Serves
3
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Serve with a side of steamed broccoli or bok choy and a soft-boiled egg for extra protein.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove and add a splash of broth if needed.
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