Thai recipe

Thai Peanut Tofu Rice Bowl

A fast Thai-inspired single-portion bowl featuring crispy tofu, jasmine rice, and a tangy peanut sauce. Bright lime, sweet chili, and crunchy veggies balance creamy tofu for a satisfying, weeknight meal.

Total time

25 min

Serves

1

1 rating

5.0 / 5

dinnervegetariangluten-free optionprotein

Ingredients

1 serving

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Press tofu longer for extra crispness.
  • Add crushed peanuts on top for texture.
  • Squeeze extra lime over for brightness.

Serving Suggestions

Serve with a side of steamed bok choy or a cucumber salad for freshness.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently and add a splash of water if sauce thickens.

Nutrition

Estimated, per serving

calories
520kcal
protein
21g
carbs
66g
fat
20g
fiber
6g

Community Ratings & Comments

5.0

1 rating
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