German Potato Salad
A tangy and flavorful German potato salad without mayo, featuring pickles for added zing. This dish pairs perfectly with pretzels and Brats, ideal for a delicious and hearty meal for four.
- Prep Time: 15 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ¾ lbs red potatoes, scrubbed and diced
- ½ 1/2 cup vegetable broth
- 1 ½ tbsp apple cider vinegar
- 1 tbsp whole grain mustard
- 1 tbsp olive oil
- ½ small red onion, finely chopped
- ½ 2-3 small dill pickles, finely chopped
- ½ Salt and pepper to taste
- ½ Chopped fresh parsley for garnish
Instructions
- Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
- In a small bowl, whisk together vegetable broth, apple cider vinegar, mustard, and olive oil to make the dressing.
- In a large mixing bowl, combine the warm potatoes, chopped onion, and pickles.
- Pour the dressing over the potato mixture and gently toss to coat evenly. Season with salt and pepper.
- Let the salad sit for at least 15 minutes to allow the flavors to meld together.
- Garnish with chopped parsley before serving.
- Serve the German potato salad warm or at room temperature alongside pretzels and Brats.
Nutritional Estimates
Per serving · 2 servings total
| calories | 240 |
|---|---|
| protein | 4g |
| carbohydrates | 35g |
| fat | 9g |
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