Homemade NY Style Pizza Dough
Create authentic New York-style pizza crust at home with this simple and delicious pizza dough recipe. Perfect for making a classic thin and crispy pizza for four people.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 1 ½ 1/2 cups bread flour
- ½ 1/2 cups warm water
- 1 1/4 tsp active dry yeast
- ½ tsp sugar
- 1 tbsp olive oil
- ½ 1/2 tsp salt
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center.
- Pour the yeast mixture and olive oil into the well. Stir until the dough starts to come together.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Preheat your oven to the highest temperature (usually around 500°F or higher) with a pizza stone or inverted baking sheet inside.
- Punch down the dough and divide it into 4 equal portions. Roll out each portion into a thin circle.
- Place the dough on a floured pizza peel or parchment paper, add your favorite toppings, and slide it onto the preheated pizza stone or baking sheet.
- Bake for about 10-15 minutes or until the crust is golden brown and crispy.
- Slice and enjoy your homemade NY style pizza!
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 9g |
| carbohydrates | 56g |
| fat | 6g |
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