Classic Fluffy Pancakes
Light, airy pancakes with golden edges and a tender crumb—perfect for a weekend breakfast.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ cup all-purpose flour
- 1 tablespoons granulated sugar
- 1 teaspoons baking powder
- ½ 1/2 teaspoon baking soda
- ½ 1/4 teaspoon salt
- ½ cup milk
- ½ large egg
- 1 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl until combined. Visual cue: smooth, pale mixture.
- Whisk milk, egg, melted butter, and vanilla in a separate bowl until glossy. Visual cue: light, uniform liquid.
- Pour wet ingredients into dry; stir just until integrated (lumps ok). Visual cue: thick batter with small bubbles.
- Preheat a nonstick skillet over medium heat; lightly grease. Visual cue: tiny sizzle when batter hits pan.
- Pour 1/4 cup batter per pancake; cook until bubbles form and edges look set, 2-3 min. Flip; cook 1-2 min more until golden.
- Repeat with remaining batter; serve warm with butter and syrup.
Chef’s Pro Tips
- Let batter rest 5 minutes for fluffier pancakes.
- Avoid overmixing to keep them fluffy.
Nutritional Estimates
Per serving · 2 servings total
| calories | 265 |
|---|---|
| protein | 7 g |
| carbohydrates | 36 g |
| fat | 11 g |
Community Ratings & Comments
No ratings yet. Be the first!
Comments
No comments yet. Be the first to leave one!