Asian recipe

Gochujang Chicken Pasta Skillet

Name: Gochujang Chicken Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Asian
Ingredients: 1.5 lb boneless skinless chicken thighs, cut into bite-sized pieces; 2 cups Pastina noodles; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small onion, finely chopped; 3 tbsp gochujang; 2 tbsp tomato paste; 1 cup chicken broth; 1 cup milk or cream; 1 tbsp soy sauce; 1 tsp sugar (optional, to balance heat); 1/2 tsp black pepper; 1/4 cup grated Parmesan (optional, for serving); Salt to taste; 2 green onions, sliced (for garnish); 1 tbsp sesame seeds (for garnish)

Korean-inspired, cozy skillet combining gochujang heat with creamy tomato pasta. A bright, weeknight friendly dish with tender chicken, Pastina, and a glossy sauce that clings to every bite.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

dinnerone-panspicyasian-fusionfamily-friendly

Chef’s Pro Tips

Bloom gochujang in oil for deeper flavor before adding liquids.
If sauce is too thick, splash in a splash more broth or milk.
Finish with a squeeze of lime for brightness if desired.

Serving Suggestions

Serve with a simple green salad and crusty bread to soak up the sauce; a light cucumber kimchi on the side adds freshness.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 32g
carbs: 46g
fat: 22g

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