Grilled Salmon with Lemon-Dill Sauce
Flavorful grilled salmon served with a fresh lemon-dill sauce, perfect for pescatarian meal.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ Salt and pepper to taste
- ½ lemon (juiced and zested)
- 1 tbsp chopped fresh dill
- ½ 1/2 cup Greek yogurt or sour cream
- ½ garlic clove, minced
- ½ tbsp honey or maple syrup
Instructions
- Preheat grill to medium-high heat. Brush salmon with olive oil, then season with salt and pepper.
- Grill salmon 4–5 min per side until opaque and easily flaked.
- In a bowl, mix lemon juice, zest, dill, yogurt, garlic, and honey to make the sauce.
- Serve grilled salmon topped with the lemon-dill sauce and lemon wedges.
Chef’s Pro Tips
- Marinate salmon in a bit of lemon juice for extra zing.
- Serve with a side of grilled veggies or rice for a complete meal.
Nutritional Estimates
Per serving · 2 servings total
| calories | 450 |
|---|---|
| protein | 40g |
| carbohydrates | 8g |
| fat | 28g |
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