Grilled Salmon with Lemon-Dill Sauce

Name: Grilled Salmon with Lemon-Dill Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; Salt and pepper to taste; 1 lemon (juiced and zested); 2 tbsp chopped fresh dill; 1/2 cup Greek yogurt or sour cream; 1 garlic clove, minced; 1 tbsp honey or maple syrup

Flavorful grilled salmon served with a fresh lemon-dill sauce, perfect for pescatarian meal.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

PescatarianGrilledHealthySeafood

Chef’s Pro Tips

Marinate salmon in a bit of lemon juice for extra zing.
Serve with a side of grilled veggies or rice for a complete meal.

Nutrition

Estimated, per serving

calories: 450
protein: 40g
Carbs: 8g
fat: 28g

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