27 min
Miso Glazed Salmon Salad
A flavorful miso glazed salmon served over a bed of fresh greens, perfect for a light and satisfying meal.
SeafoodSalad
Creamy Tomato Basil Salmon Pasta
A bright, restaurant-style salmon pasta with a creamy tomato basil sauce. This single-serve dish brings silky sauce, flaky salmon, and al dente pasta together for a comforting, weeknight-friendly dinner.
Total time
25 min
Prep
10 min
Cook
15 min
Serves
1
dinnermainseafoodpastagluten
Ingredients
1 serving
Tick what you already have.
Instructions
Chef’s Pro Tips
- Add a splash of lemon juice for brightness.
- Do not overcook the salmon for flakiness.
- Use extra pasta water to adjust sauce consistency.
Serving Suggestions
Pair with a green salad and crusty bread to round out the meal.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water.
Nutrition
Estimated, per serving
- calories
- 560kcal
- protein
- 33g
- carbs
- 44g
- fat
- 22g
- fiber
- 3g
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