Garlic Butter Pan-Seared NY Strip Steak with Roasted Asparagus

Name: Garlic Butter Pan-Seared NY Strip Steak with Roasted Asparagus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 strip steaks (about 8 oz each, 1 inch thick); 2 tbsp olive oil; 4 cloves garlic, smashed; 4 tbsp unsalted butter; 1 lb fresh asparagus, ends trimmed; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp lemon juice

Italian-influenced steak dinner featuring a lean NY strip seared to crusty brown, finished with garlicky butter. The dish pairs simple pantry flavors with blistered asparagus for a restaurant-style weeknight meal.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

dinnermainbeefgluten-freepan-seared

Chef’s Pro Tips

Let steaks rest 5 minutes before slicing.
Brown butter adds depth; don’t skip spooning it over.
Use a hot pan to get a strong crust.
Finish with a quick squeeze of lemon for brightness.

Serving Suggestions

Pair with a simple potato side or a green salad; drizzle any remaining pan sauce over the steak.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

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