Peanut Butter Blossom Cookies
Classic peanut butter cookies topped with a chocolate kiss, creating a delightful treat for 4 people with this recipe making 24 cookies.
- Prep Time: 15 min
- Cook Time: 10 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ¼ cup unsalted butter, softened
- ¼ cup creamy peanut butter
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ large egg
- ½ teaspoon vanilla extract
- ⅞ cups all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ⅛ cup granulated sugar for rolling
- 12 chocolate kisses, unwrapped
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Shape the dough into 24 equal-sized balls. Roll each ball in granulated sugar and place them 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Immediately press a chocolate kiss into the center of each cookie. Transfer the cookies to a wire rack to cool completely.
- Enjoy these classic Peanut Butter Blossom Cookies!
Nutritional Estimates
Per serving · 2 servings total
| calories | 240 |
|---|---|
| protein | 4g |
| carbohydrates | 30g |
| fat | 12g |
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