Smoky Sausage, Pepper & Potato Skillet

Name: Smoky Sausage, Pepper & Potato Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage ( kielbasa or andouille), sliced into 1/4-inch rounds; 1.5 lb small Yukon Gold potatoes, diced into 1/2-inch chunks; 1 red bell pepper, sliced into thin strips; 1 yellow bell pepper, sliced into thin strips; 1 medium onion, sliced; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional for heat); 1/2 cup chicken broth; 1 tsp Dijon mustard; 1 tbsp fresh lemon juice; salt and black pepper, to taste; 2 tbsp fresh parsley, chopped (for finishing)

A one-pan weeknight staple blending smoked sausage, peppers, and potatoes with a kiss of paprika and garlic. This skillet delivers cozy, family-friendly flavor with a year-round appeal and easy cleanup while staying bright with a quick herby finish.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

one-panweeknight-dinnerfamily-friendlycomfort-foodpotato

Chef’s Pro Tips

For extra crispness, brown potatoes another 3–4 minutes before adding sausage.
Finish with a splash of hot sauce or a drizzle of sour cream for extra richness.

Serving Suggestions

Pair with a simple green salad and crusty bread to complete the plate; a dollop of sour cream or a sprinkle of grated cheese works well too.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth.

Nutrition

Estimated, per serving

calories: 410kcal
protein: 15g
carbs: 44g
fat: 18g

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