Desiree Potato Hash with Sunrise Veggies and Sunny-Side Egg

Name: Desiree Potato Hash with Sunrise Veggies and Sunny-Side Egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium Desiree potatoes, diced into 1/2-inch chunks; 2 tbsp olive oil; 1 small red bell pepper, diced; 1 small yellow onion, diced; 2 cups spinach, roughly chopped; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 4 large eggs; 1 tbsp butter; 2 tbsp chopped fresh parsley (optional)

A creamy Desiree potato hash with paprika-kissed edges, bright sunrise veggies, and a sunny-side egg on each plate. The dish blends starchy warmth with crisp greens and peppers for a comforting, weeknight dinner with brunch vibes.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

dinnervegetarianbreakfastbrunchdairy-free

Chef’s Pro Tips

Crisp the potato edges before adding veggies for texture.
Use a lid to steam eggs if you prefer firmer yolks.
Finish with a squeeze of lemon for a fresh pop (optional).

Serving Suggestions

Serve with crusty bread or a side of avocado slices for extra richness.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.

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