Desiree Potato Hash with Sunrise Veggies and Sunny-Side Egg
A creamy Desiree potato hash with paprika-kissed edges, bright sunrise veggies, and a sunny-side egg on each plate. The dish blends starchy warmth with crisp greens and peppers for a comforting, weeknight dinner with brunch vibes.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 medium Desiree potatoes, diced into 1/2-inch chunks
- 1 tbsp olive oil
- ½ small red bell pepper, diced
- ½ small yellow onion, diced
- 1 cups spinach, roughly chopped
- ½ tsp smoked paprika
- ½ 1/2 tsp garlic powder
- ½ 1/2 tsp kosher salt
- ½ 1/4 tsp black pepper
- 2 large eggs
- ½ tbsp butter
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Toss potatoes with 1/2 tsp salt; par-cook in a skillet over medium heat until starting to soften, 6–8 minutes.
- Increase heat; add oil, onion, and pepper; sauté 4–6 minutes until edges are crisp and peppers are tender.
- Stir in paprika, garlic powder, remaining salt, pepper; fold in spinach until wilted, 1–2 minutes.
- Create four wells; crack in eggs, cover, and cook 4–6 minutes until white is set and yolk is just runny.
- Finish with butter stirred through potatoes for sheen; garnish with parsley.
- Preheat the oven and bake until golden and set; a toothpick should come out clean.
Chef’s Pro Tips
- Crisp the potato edges before adding veggies for texture.
- Use a lid to steam eggs if you prefer firmer yolks.
- Finish with a squeeze of lemon for a fresh pop (optional).
Serving Suggestions
Serve with crusty bread or a side of avocado slices for extra richness.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.
Nutritional Estimates
Per serving · 2 servings total
| calories | — |
|---|---|
| protein | — |
| carbohydrates | — |
| fat | — |
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